It had been playing on my mind a bit lately that I do not feel as close to the Earth as I did in my younger, more idle and carefree days. Recently, as the the spring blossom makes way for the young fruit, while I scurry to plant seeds and prepare garden beds, I had the epiphany that I am actually closer to the earth than I ever have been.

As a gardener, the Earth, the Sun, and the seasons that they create as they do their cosmic dance in the vastness of the universe (to be fair, the earth seems to be doing most of the dancing) dictate when and how I work the garden and when I plant the crops. It dictates to a large extent, what my family eats and when we eat it.  I wouldn’t dream of buying a zucchini or a cucumber, especially out of season, and, don’t get me started on store tomatoes, although, it seems that eating tomatoes cannot be avoided for a whole 9 months.

Like the Earth’s movements, and its seasons, gardening is repetitive and slow. Being gardeners, we watch and work as the days grow longer and shorter, and we learn and get a little better with each full circle around the sun (I am pretty sure that is how it works… who would have thunk it?). Year by year, we add a little and get a little bit more productive in the yard. With the recent addition of several new fruit trees, mostly cider apples, the yard is starting to seem a little bit small, but, I am hopeful as we settle in further, we will find the balance between productivity and space.

I am sure, all you gardeners out there, whatever you grow, consciously or subconsciously are (happily) slaves to the seasons, waiting for the prime times to plant and  reap whatever rewards that you take from the Earth and its plants.

Anyway… all that was an elaborate and maybe, kinda over the top segway into the following pics, a selection of our fruit trees as they transition from spring into summer.

Apple Blossom Hobart Garden

Espellier Cherries Hobart Backyard Farmer

Apple Espellier

Grow Apricots Tasmania

Grow Cherries in Hobart

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